Author Archives: Dr. Anand Dhingra

Effects of fenugreeks seeds in pregnancy

Table of content

Here are some benefits of fenugreek seeds

  1. Action against gestational Diabetes.
  2. Helps in contraction.
  3. Encourages the enlargements of breast size.
  4. Reduces the labor pain.
  5. Fulfill the Iron deficiency.
  6. Enhance the Iron absorption.
  7. Antibacterial effects.
  8. antifungal effects.
  9. Anti-inflammatory effects.

Let’s have a glance at side effects as well…

  1. Indigestion problems
  2. Urine Odor
  3. Allergic effects
  4. Contraction
  5. Lower the blood sugar
  6. Anencephaly effect
  7. Interaction with drugs

Although plants and herbs might seem natural and considered safe, they can have potent effects on the body. Trigonella foenum graecum L.Leguminosae well known as fenugreek, a plant whose leaves and seeds had been used since ancient time in alternative medicine, could have beneficial as well as several potentially serious effects on your unborn baby.

Here I’m explaining the beneficial effects of fenugreek seeds in your body during pregnancy and after the delivery.

  1. Action against gestational Diabetes.

During the pregnancy, your body naturally becomes more resistant to insulin so that more glucose is available to nourish the fetus. This is not a problem as when your body needs additional insulin to process excess glucose present in blood, the pancreas act here and secretes more. The problem arises when the pancreas can’t keep up with the increased demand for insulin in the body during pregnancy, which results in blood sugar levels rise too high because the cells aren’t using the glucose causing gestational diabetes. Gestational diabetes needs to be recognized and treated earlier because it can cause health problem to both mother and baby. To know more about gestational diabetes please read the next article. In order to avoid such situation try to include fenugreek in your diet. Fenugreek is known to lower the chances of developing gestational diabetes. Fenugreek is reported to stabilize blood sugar level therefore often used by diabetics, however, during pregnancy, a doctor’s advice is mandatory before consumption.

  1. Helps in contraction.

It’s been ages since women are using fenugreek to induce contraction. It is reported that prolonged labor process can be shortened by using fenugreek. Why use Pitocin when you got fenugreeks.

  1. Encourages the enlargements of breast size.

You can thanks to all those pregnancy hormones for breast tenderness which is common during pregnancy. Thankfully, fenugreek can help you to provide relief. Just steep a few grams of it in lukewarm water and drink it every day.

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Signs of vitamin D deficiency.

Signs of vitamin D deficiency

Vitamin D deficiencies are usually the result of dietary inadequacy, impaired absorption, and use, increased

a requirement, or increased excretion. Here are some common points related to signs of vitamin D deficiency:

  • Low immunity; Getting Sick or Infected Often
  • Feeling tired and Fatigue
  • Painful bones and back pain.
  • Depression
  • Slow healing of wounds.
  • Bone loss
  • Hair loss
  • Muscle pain

Sources of vitamin D

There is no debate that sunlight exposure is superior to oral supplementation in terms of vitamin D safety data. No

one has ever died of too much vitamin D generated from sunlight exposure, but there are reports of toxic from

ingesting too much oral vitamin D in humans.

Fatty fish, like tuna, mackerel, and salmon ounces are a rich source of vitamin D. A canned pink salmon contains 465

IU (11.6 mcg) 3 ounces and a mackerel contains 211 IU (5.3 mcg).

1 ounce of cheese contains 6 IU of vitamin D. Say Yes to cheese.

The amount of vitamin D in one large egg yolk is 37 IU which is 0.9 mcg.

Mackerel is one of the good source of the Vitamin D with 3 ounces 211 IU which is 5.3 mcg in 3 ounces canned Mackerel.


To know how to give birth to a Genius, well cultured, virtuous, majestic, healthy & beautiful child. Watch following YouTube video & fill a free trial class form. You will get 3 free trial online classes as a Gift from us. We provide Online Live Classes All Over The World.

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How much vitamin D you need?

In order to understand the role that vitamin D plays in the health status of the pregnant woman and fetus; and the

a lactating woman and her infant, one must have a common definition, this includes the ‘definition’ of vitamin D

sufficiency.

But wait how much amount is sufficient? From the data of the study it is concluded that Depending on what

biomarker one had chosen, and if an outcome in questioned for bone metabolism or immune function, there could

be a different cut-off point for each category. In all over the world, including the USA, Canada, Japan, Australia, and

many countries in Europe, it is assumed unethical to not give 400 IU/day as part of the prenatal vitamin

preparation; therefore, those women who are receiving 400 IU vitamin D/day would be considered as the control

group for these areas of the world. During the course of breastfeeding, you need to get 600 international units (IU) of

vitamin D or 15 micrograms (mcg) each day.

Importance of vitamin D in pregnancy

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With all the publicity surrounding vitamin D lately, it’s no surprise that every pregnant woman is curious to know about it. Keeping mind full of the questions should she test herself for deficiency of vitamin D? When? What numbers of vitamin D should you consume? And how to deal with the low vitamin D level?

In pregnancy, these issues become critical because you have to consider your baby as well. You should monitor the vitamin D status in your body when you are pregnant.

Foetus requirement for vitamin D increases during the latter half of pregnancy, when baby’s bone growth and ossification are most prominent. Vitamin D travels to the fetus by passive transfer, and the vitamin D fetus is entirely dependent on maternal stores. Therefore, maternal nutritional status is a direct reflection of fetus nutritional status.

The vitamin D level in breast milk also directly proportional to the maternal serum level, and a low vitamin D level in breast milk can exert a harmful effect on your baby.

In this article you will learn about:

  1. What is vitamin D?
  2. Why you need vitamin D?
  3. Sources of vitamin D.
  4. How much vitamin D you need?
  5. Signs of vitamin D deficiency.
  6. What happens if your body doesn’t get enough vitamin D?
  7. Should you take supplements of vitamin D?

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 Food sources of the folic acid.

Good sources of folic include:

  • Lentils- 1 cup contains 358 mcg which accounts 90% of your daily requirement.
  • Green vegetables – green vegetables have the highest amount of folic acid which accounts for 65 mcg to 223 mcg in one cup of boiled vegetables. Such as spinach contains 223 mcg of folic acid in 1 cup of boiled spinach
  • Celery – have one cup of raw celery and provide your body about 36 mcg of folate, accounting for about 9% of your daily needs.
  • Corn – Just one cup of cooked corn will blend you with approximately 34 mcg of folic acid, accounting for almost 9% of your daily needs.
  • Beets – provide you with approximately 148 mcg of folate, accounting for 34% of your daily needs.
  • Cauliflower –Just one cup of cauliflower will give you about 55 mcg of folate, accounting for 14% of your required daily value.
  • dried beans, peas, and nuts
  • Avocado – holds up to 110 mcg of folate per cup, which fulfill approximately 28% of your daily needs.
  • dark green vegetables such as broccoli, spinach, collard or turnip greens, okra, Brussels sprouts, and asparagus
  • Citrus fruit and juice- citrus fruits contain about 40 mcg per fruit to 200mcg eg. Papaya contains 115 mcg while orange 40mcg.
  • carrot – it will provide you 5% of your daily requirement of the folic acid.
  • Broccoli – Just one cup of broccoli provides approximately 26% of your daily folic acid needs, say yes to broccoli now.
  • Asparagus – Eating one cup of boiled asparagus provides 262 mcg of folic acid, which accounts 65% of your daily needs.

Information and statements in this article made are for educational purposes and are not intended to replace the advice of your doctor.


To know how to give birth to a Genius, well cultured, virtuous, majestic, healthy & beautiful child. Watch following YouTube video & fill the free trial class form. You will get 3 free trial online classes as a Gift from us. We provide Online Live Classes All Over The World.

World’s Most Advanced Garbh Sanskar Program.


Signs of folic acid deficiencies.

Deficiencies of folate can occur for many reasons, which includes reduced intake, increased metabolism, and/or increased requirements as well as through genetic defects.

The symptoms of folic acid deficiency are often subtle. They include:

  • Fatigue
  • gray hair
  • mouth sores
  • tongue swelling
  • growth problems
  • persistent fatigue
  • weakness
  • lethargy
  • pale skin
  • shortness of breath
  • irritability

Are supplements of the folic acid required?

Yes. As mentioned above, many authorities, including ACOG strongly suggest that all women of childbearing age take a multivitamin with folic acid or a folic acid supplement every single day.

Information and statements in this article made are for educational purposes and are not intended to replace the advice of your doctor.

How much folic acid is required during pregnancy

The American College of Obstetricians and Gynecologists (ACOG) strongly recommended that any woman of childbearing age, whether pregnant or not, should take at least 400 mcg of folic acid daily. Below is the daily recommended doses of folic acid (in terms of pregnancy only):

  • When you are attempting to conceive: 400 mcg
  • During the first three months of pregnancy: 400 mcg
  • During months four through nine of pregnancy: 600 mcg
  • When Breastfeeding: 500 mcg.

It is recommended to consult a health specialist to know how much amount of folic acid is been required by your body before consuming the folic acid. No matter what do not consume more than 1000 mcg unless prescribed by the doctor taking an excess of folic acid can make a diagnosis of vitamin B12 deficiency difficult for healthcare professionals.

Information and statements in this article made are for educational purposes and are not intended to replace the advice of your doctor.


To know how to give birth to a Genius, well cultured, virtuous, majestic, healthy & beautiful child. Watch following YouTube video & fill the free trial class form. You will get 3 free trial online classes as a Gift from us. We provide Online Live Classes All Over The World.
World’s Most Advanced Garbh Sanskar Program.


When you might need some extra folic acid…

  • Women who possess certain genotypes that are associated with a higher risk of NTDs. People with a genetic variation known as a methylenetetrahydrofolate reductase (MTHFR) mutation that makes it more difficult to process folate and folic acid. If it sounds like you, talk with your doctor to make sure you’re getting enough folic acid.
  • Women with history of prior pregnancies resulting in NTDs or a family history of NTDs
  • Women with certain malabsorption disorders such as inflammatory bowel disease.
  • Women suffering from obesity. Women diagnosed with diabetes
  • Women diagnosed with the hepatic disorder.
  • Women diagnosed with anemia.
  • Women who use certain antiepileptic drugs.
  • Women who take folate antagonists like sulfonamides, as methotrexate etc.
  • Women who consume alcohol.
  • Women who do smoke regularly.

Please consult your doctor prior to take an increased amount of folic acid.

When should you stop taking folic acid?

It is still the topic of undergoing research according to some scientist women should stop taking folic acid after 4 months of the pregnancy while other suggest taking folic acid throughout the 9 months of the pregnancy.

Information and statements in this article made are for educational purposes and are not intended to replace the advice of your doctor.

Folic acid: The Superhero of Pregnancy

In this article you will learn about:

1. What is folic acid?
2. Role of folic acid during pregnancy.
3. How much folic acid do you need?
4. When might you need some extra boost of folic acid?
5. When to stop taking folic acid?
6. Food sources of folic acid.
7. Signs of folic acid deficiency.
8. is supplements of folic acid really required?


So before we continue to explaining how come folic acid is a superhero for a

pregnant woman during the course of pregnancy and before, it is important to

first, know

what is this Folic acid?

Folic acid is an essential nutrient for the B complex group of vitamins.

Chemically this cute little guy is C19H19N7O6 (N-(4-{[(2-amino-4-oxo-1,4-

dihydropyridine-6-yl)methyl]amino}benzoyl)-L-glutamic acid, pteroyl-L-glutamic

acid) let’s go with the folic acid only. It has been also known as

Folate, Folacin, Folvite, Pteroylglutamic acid, Vitamin M, Vitamin Bc,

Incafolic, Acifolic, Cytofol so don’t confuse with their names they have the

same function.

How it affects the body…

Folate, as a cofactor, is involved in numerous intracellular reactions in the body,
and that has been isolated from biological sources. Folic acid is involved in
single-carbon transfer reactions and serves as a source of single carbon units in
different oxidative states during the metabolic process. The mechanism
involved in the absorption, transport and intracellular metabolisms of this
a cofactor is very complex. This superhero does not stand alone, much of folate is
bound tightly to enzymes, indicating that there is not the excess of this cofactor
and that its cellular availability is protected as well as being strictly regulated,
which proves that nature’s management is the best.

Role of folic acid during pregnancy

  • If you are pregnant or planning your pregnancy, it’s critically important to get enough folic acid. it affects the body in several ways …• It is suggested that folic acid can protect a baby from neural tube defects by atleast 50%. neural tube defects (NTDs) is a serious birth defect of the spinal

    cord (such as spina bifida). The neural tube is the part of the embryo from

    which fetus spine and brain develops. Neural tube defects occur at a very early

    stage of development, before you even know you are pregnant – which is why

    it’s important to begin taking folic acid before you start trying to conceive.

    • It helps to prevent brain defect (such as anencephaly: when major parts of the

    brain do not develop correctly.) in your baby.

    • You need folic acid to prevent a certain type of anemia, as it is essential

    for the synthesis of normal red blood cells and can reduce the risk of developing

    pre-eclampsia.

    • It’s also essentially required for the production, repair, and functioning of

    DNA, which is our genetic map and a basic building block of cells.

    • Folic acid helps the rapid cell growth of the placenta and requires for the

    development of the baby.

    • Folic acid can help prevent birth defects that typically occur during the first 3-

    4 weeks of pregnancy.

    • Consuming folic acid prior to pregnancy and at the time of pregnancy

    decreased the chance of early delivery by 50% or more. That’s why in most

    cases, women that consult with a doctor when trying to conceive are told to

    begin taking folic acid with prenatal vitamins.

    • It is been observed in the studies that folic acid to reduces the risk of other

    pregnancy complications which include:

    1. Several types of cancers

    2. Alzheimer’s disease

    3. Heart disease.

    • When you took before and during pregnancy, folic acid can protect your little

    baby against:

    1. Low birth weight

    2. Cleft lip and palate

    3. Premature birth.

    Information and statements in this article made are for educational purposes

    and are not intended to replace the advice of your doctor.


please read the next article for the how much folic acid you need in your body.

Caffeine Intake During Pregnancy

Caffeine is a psychoactive drug act as a natural stimulant most commonly found in tea, coffee, cacao plants, chocolate and many beverages. It works by stimulating the brain and central nervous system, helping you to stay alert and preventing the onset of tiredness.

Research has shown that caffeine may have a number of health-promoting properties. Which include antioxidant activity, increase memory stimulate your brain, makes you awake, work as a painkiller and much more. These therapeutic benefits do NOT apply to pregnant women; however.

This article examines the latest research on caffeine and your health.


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Right way of having milk while pregnancy

Milk has been concluded as the complete food. Since it contains  proteins-building muscle tissue amino acids, fatty acids involved in the formation of the baby’s nervous system cholesterol helps to synthesize sexual hormones calcium builds bone tissue and the skeleton, and iron helps the body to fully absorb it iron also provides the sufficient amount of oxygen necessary for the child to breathe other microelements (magnesium, sodium, potassium). Milk is a good source of vitamins like thiamin, riboflavin and vitamin B12. Milk also contains small amounts of niacin, pantothenic acid, vitamin B6, vitamin C, and folate and story doesn’t end here, Milk is the rich source of the fat-soluble vitamins A, D, E, and K together they all involved in the intrauterine fetal development lactose (milk sugar) promoting good microflora in the gut, preventing the appearance of disease-causing microbes.

But wait…

Isn’t there is a variety of milk on the market aren’t they all are angels for the mother and the fetus? No, they are not. Among all the types there are basically 2 types of milk present in the mother earth.  The A1 type and the A2 type.  As we know that the milk is the great source of calcium and protein. Casein is the largest group of proteins found in milk which makes up about 80% of the total protein content. Beta casein is the second most abundant protein and has an excellent nutritional balance of amino acids. Different mutations in the bovine beta-casein gene have led to 12 genetic variants and out of these A1 and A2 are the most common. The A1 and A2 variants of beta-casein differ at amino acid position 67 with histidine (CAT) in A1 and proline (CCT) in A2 milk as a result of single nucleotide difference. This polymorphism leads to a key conformational change in the secondary structure of expressed β-casein protein. Gastrointestinal proteolytic digestion of A1 variant of β-casein (raw/processed milk) leads to the generation of the bioactive peptide, beta casomorphin 7 (BCM7).

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